Northeast Foraging
In the Northeast, the woods, meadows, seashore, and city neighborhoods are home to an abundance of delicious wild edible plants.
Wild food expert, Leda Meredith, emphasizes local varieties and shows you what to look for, when and where to look and how to gather in a responsible way, giving you the tools to safely identify wild edible plants.
Covers areas of the Northeast, including Massachusetts, Connecticut, Vermont, New York, Maine, New Hampshire, Rhode Island, New Jersey, Maryland, Delaware, Pennsylvania, Ontario, and Quebec.