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The Big Book of Cidermaking

The Big Book of Cidermaking

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Quick Overview

Expert Techniques for fermenting and flavoring your favorite hard cider.

Additional Information

Line	BOKP
Part No.	626113
Availability	Available
Author	Christopher & Kirsten Shockey
Publisher	Storey Publications
ISBN	978-1-63586-113-6
Format	Paperback

Details

The Big Book of Cidermaking

Learn expert techniques for fermenting and flavoring cider you like to drink with guidance and step-by-step photographs that provide the knowledge you need to create the perfect batch.