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Maple Syrup Cookbook, 3rd Edition

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$12.26
  • Maple-Glazed Brussels Sprouts

  • Maple Sticky Buns

  • Curried Pumpkin-Apple Soup

  • Buttermilk-Maple Spice Cake

  • Maple Syrup Candy

More Views

  • Maple-Glazed Brussels Sprouts
  • Maple Sticky Buns
  • Curried Pumpkin-Apple Soup
  • Buttermilk-Maple Spice Cake
  • Maple Syrup Candy

Additional Information

Line BOKP
Part No. 622664
Author Ken Haedrich
Publisher Storey Publications
ISBN 9781612126647
Pages 192

Details

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes.

In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including:

  • Buttermilk Corn Cakes
  • Banana Crêpes with Maple Rum Sauce (perfect for brunch)
  • Maple Cream Scones
  • Lacy Sweet-Potato Patties
  • Maple Bacon Strata
  • Curried Pumpkin-Apple Soup
  • Creamy Maple Fondue
  • Maple-Glazed Brussels Sprouts
  • Orange-Maple Wings
  • Beet and Pear Relish
  • Maple-Roasted Root Vegetables
  • Steamed Brown Bread
  • Maple Onion Marmalade
  • Hot & Spicy Shrimp Kabobs
  • Chicken with Maple-Mustard Glaze
  • Crispy Maple Spareribs

There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

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