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Cider: Making, Using & Enjoying Sweet & Hard Cider

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Cider: Making, Using & Enjoying Sweet & Hard Cider

Quick Overview

Cider - Making, Using & Enjoying Sweet & Hard Cider. Annie Proulx, Lewis R. Nichols. Storey Publications. 224 pages.

Additional Information

Part No. 67520
Availability Available
Author Annie Proulx, Lew Nichols
Publisher Storey Publications
ISBN 9781580175203


Cider - Making, Using & Enjoying Sweet & Hard Cider - Annie Proulx, Lewis R. Nichols

The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods. Storey Publications. 224 pages.

Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine articles, and nonfiction books.

Lew Nichols is the owner and operator of the Vershire Cidery in Vermont. He is co-author, with Annie Proulx, of Cider.